![]() ![]() Perennial Favorites Falling Sky Farm Free Range Half Chickenġ/2 chicken (breast stuffed with Boursin cheese, plus leg and thigh) roasted and served with chicken au jusĨoz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette Lobster meat, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chivesĭinner Salads Filet Mignon Artichoke SaladĪrtichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. Thickened mushroom stock, with mushroom caps ![]() Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell ![]() ![]() Small wheel of Brie cheese, baked and topped with walnuts, served with grapes and water crackers Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauceĬhef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard ![]()
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